At the beginning of the year, I decided to cleanse myself emotionally, physically, mentally, and spiritually by taking part of the Daniel Fast with my family. For 21 days, we partook in a biblically based partial fast. We prayed and put our spirits in control of our bodies. During those three weeks, we ate only fruits and vegetables and drank only water. Essentially, a vegan diet with even more restrictions.
For me, it was an wonderful, eye opening experience. At the end of the fast, I felt amazing. So much so that I have decided to continue this as a lifestlye. Am I vegan or vegetarian? Not really. But, after seeing the benefits of a plant based diet, and realizing that I can still feel satisfied and full of energy without meat, sugars, processed foods, and caffeine, I've decided that my home cooked meals from now on are going to be vegetarian. My body feels the difference.
There are loads of benefits to vegetarian living, for example, lower risk for heart diesease, lower cholesterol, lower risk for obesity, etc. But I'm not going to lie, sometimes I want sushi. And Lord knows how much I love GBD Balls from the Twisted Cuban food truck. If you want to start seeing some of the health benefits of vegetarian living, but aren't 100% committed to the lifestyle, you can start by committing one day a week being meat-free. "Meatless Mondays" has a good ring to it, doesn't it? This will be your chance to try new recipes, different ethnic styles, and explore new flavors. Make this an adventure!
Here are some tips on how to explore meatless meals that you and your family will love!
1. Make vegetarian versions of your favorite meals.
2. Explore vegetarian recipes on sites like AllRecipes.com
3. Try some meat alternatives, like tofu and tempe
4. Pick up one of Amy's vegetarian microwaveable meals next time you're shopping for your weekly lunches.
5. Search on UrbanSpoon for the best vegetarian restaurants in your area.
Regardless of why you're exploring this option - spiritual reasons, health reasons, or just because - remember to do your research.
Keep an eye out for more recipes to come (including nutritional info)!
- The Sassy Gal
Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Saturday, January 28, 2012
Monday, January 23, 2012
Delish Dish: Rice Curry
Soon, I will be chronicling my adventures in vegetarianism. But first I want to share with you an awesome recipe that I found. It's exotic, delicious, and super duper easy! So in honor of Meatless Mondays, enjoy some Rice Curry.
Enjoy!
- The Sassy Gal
- 4 cups cooked brown rice
- 2 unpeeled apples, cored and diced
- 1 lb mushrooms, sliced
- 1 cup diced onion
- 2 stalks celery, chopped
- 1/2 cup diced green bell pepper
- 3 tbsp olive oil
- 3 tsp curry powder
- 3 tbsp soy sauce
- 1 cup plain fat free yogurt
- 1/2 cup raisins
- nonstick spray
- 1 cup seedless red grapes
- Cook rice according to package directions. I recommend using a rice cooker.
- Preheat oven to 350*.
- Saute apples, mushrooms, onion, celery and green bell pepper in olive oil until tender.
- Remove from heat.
- Add rice, curry, soy sauce, yogurt and raisins.
- Mix and pour into a casserole dish sprayed with non-stick spray.
- Bake for 25 minutes.
- Stir in grapes and bake for an additional 5 minutes.
Enjoy!
- The Sassy Gal
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